Quick and easy creamy pasta!

Ingredients:

- Tagliatelle

- Chicken strips/chunks

- Mushrooms

- Brocoli

- Pepper

- 600ml double cream

Cooking utensils:

- Chopping board

- Sharp knife

- Frying pan

- Spatula

- Large sauce pan

- Spaghetti ladle

- Colander

Preparation:

- Slice mushrooms

- Dice peppers

- Creak up broccoli

Cooking the chicken and veg:

- Put the chicken and broccoli into the frying pan and fry on low heat until chicken starts to turn brown

- Then add the mushrooms and peppers and cook for about 3-4 minutes.

Cooking the pasta:

- Put the tagliatelle into the boiling water on a medium heat for 10-12 minutes

- Drain pasta with the colander and put it back into the sauce pan

The final stage:

- Add the chicken and veg to the pasta in the sauce pan

- On a low to medium heat pour in the double cream and mix it in till the pasta, chicken and veg is evenly covered.

- Heat for 2-3 minutes

Serve up onto a plate, grab your cutlery and enjoy!